Homemade Almond Creamer

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Ingredients

  • 1/2 cup raw almonds

  • 1 1/4 cup water

Directions

  1. In a quart mason jar, place 1/2 cup of almonds at the bottom.

  2. Fill the mason jar with water until it reaches the 1 1/2 cup line.

  3. Soak overnight in mason Jar in the fridge.

  4. In the morning, blend the mixture until completely blended.

  5. Strain through a fine mesh strainer and you have almond creamer!

  6. You can use the almond pulp for a variety of uses. I like to add mine to oatmeal.